Wickham Farms presents Barns and Brews, a 21 and older event. Join us October 18th at 7:30PM and experience tastings of local craft brews paired with delicious fresh fare. Begin the evening with hayride through our orchard and pick a pumpkin to take home. Then enter our heated barn to enjoy seasonal beers, cider and food pairings.
-Local beer tastings
-A hayride tour of the farm
-A pumpkin to take home
Some of the Pairings we will feature include:
Three Heads Brewing Confiscator Dopplebock Lager with Bacon, Beef and Bean Chili.
Oak & Apple Cidery Captain Shaddock's Hard Cider with apple slices (apples picked fresh from our trees), 1,000 Island River Rat 8 years aged cheddar cheese and summer sausage.
Rising Storm Brewing Company Peach Lemonade Sun, Moon and Sours (Berliner Weiss style sour) paired with Pulled Pork Sliders with Apple Slaw!!!
Iron Tug Brewing New England Style IPA paired with Amazing Grains Bread Co. pretzels and mustards & cheese dipping sauces.
The Genesee Brewery Lemon Strawberry Cream Ale with Buffalo Chicken Wing Dip topped with Crumbly Blue, and served with Pita Chips and Celery Sticks.
Other Half Brewing Rochester Syrup Caddy Imperial Fruit Topped Maple Waffle Berliner Weisse paired with Apple Cider Donut Crisp.
The Lost Borough Brewing Co. Scarecrow Pumpkin Ale with our delicious homemade fudge.
Fairport Brewing Company Kombucha with deconstructed egg roll.
A limited number of tickets will be available at the door. Tickets are selling and will go fast.
We are committed to providing a fun and safe environment and ID's will be checked at the gate prior to entering the field.